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Espresso Coffee Beans 1kg An excellent espresso is created with a blend of coffees that fit its style. While normal light or medium roasted beans can be used to make espresso, they could release tasting notes that aren't appropriate for the beverage. The top espresso beans have a smooth, nuanced taste with a rich crema. They also contain less caffeine than drip-style coffee. Origin The origins of espresso coffee beans is a fascinating story. According to legend, a 9th century Ethiopian Goat-herder named Kaldi found the first coffee plant among his goats and noticed its unique energizing effect on his goats. He began feeding his livestock the fruits of the Coffea plant and they grew stronger and healthier, as well as more active. This was the beginning of a fantastic beverage, one that is now consumed by people all over the world. The coffee we know as espresso is created by forcing hot water under pressure through a bed of finely crushed coffee beans. The resulting brew is rich and concentrated with a layer of tight, smooth bubbles referred to as crema. This is the signature of a great cup of espresso and has helped create a cult around the drink. Espresso is popular not only in cafes but can also be made at home. Buying the proper equipment and roasting your own beans will allow you make the perfect cup every time. It may take a bit longer than buying coffee from the store but the quality and taste are worth it. It is important to choose the best coffee beans for your espresso to ensure a rich and delicious brew. Although many people use regular coffee beans to make espresso, this isn't recommended as they are roasted differently and ground differently, and this can result in an extremely weak or bitter brew. The espresso coffee beans that we offer are specially ground and roasted to suit the espresso brewing method and will give you the best cup of coffee each and every time. We only purchase Arabica and Robusta coffee beans from farms that adhere to sustainable farming and high ethical standards. This unique coffee comes from the Colombian region of Huila, which is renowned for its fertile valleys, snow-capped mountains, and soil that has been enriched with minerals over time. Roast The process of roasting transforms green beans that are raw into the coffee we drink. It's also what gives the coffee its taste, colour and aroma. The roasting process is a precise science that requires skill and experience to control the temperature of the fire to ensure that the beans don't get burned and turn dark bitter or oily. In the process of roasting, the beans lose some of their moisture and expand by up to 55. The beans will also begin to release carbon dioxide, which causes them expand and crack. This is called the 1st Crack. The 1st Crack is when sugars begin to caramelize and bound up water begins to escape. It's also the moment when the structure of the bean breaks, allowing oils to flow out of their pockets inside the seed. This is a crucial stage in the roasting process and when done in a hurry the coffee could be ruined. A well-roasted, full-bodied coffee will have an even and smooth profile. It will have a distinct aftertaste and minimal sourness, while maintaining the origin character of the bean. This is accomplished by roasting beans until they are a medium brown color and have lost the majority of their moisture. After the seeds are roasted after which they must be cool down as fast as is possible to stop them continuing to roast and release more carbon dioxide. The final result will depend on the speed and how quickly they are cooled. Espresso coffee is typically blended. While single origin beans work for brewing techniques but the smoky flavours of espresso require a blend of various bean varieties. It is recommended to buy a high-end espresso machine to create the best espresso. The top espresso machines come with an espresso tank that is separate and an espresso boiler with a larger capacity that allows for quicker heating. The water tank should be filled with clean, cold water to ensure the highest extraction quality. Dose & Yield One gram of ground coffee is used to make one shot of espresso. The ratio of liquid espresso to ground coffee should be less than or equal to 1:2. The exact ratio depends on the density of your specific beans. Certain coffees have more volume by weight than others when ground to the same size – this is why a precise scale is essential! The temperature of the brewing process will impact how you use your beans. The ideal range lies between 205-205 degrees Fahrenheit to 195 degrees. This is because the flavor compounds in the beans are optimally extracted within this range. A temperature that is higher or lower could affect the texture, flavour, and thickness of crema, as well as the consistency and amount of extraction. There is always a compromise between strong coffee and rich flavor. The more you extract it, the stronger it will become however, it also increases the risk of bitterness and sourness. You might be enticed by recipes that have high yields to make up for. However, as you increase the multiplier, you also increase the amount of water passing through the grinds. 1 kg coffee beans is significant and often means that more of your flavour is being diluted and lost. The dose is the most flexible control, but many other factors affect the intensity of the espresso. The most important factor is the ratio, and also the precision of your grinder and the size of your portafilter, and the speed with which you pull the shot. For instance, a greater ratio (less than 1:2) will produce an intense but balanced espresso with a sweet mouthfeel and clarity of flavours. On the other hand, a shorter ratio will result in more intense but less balanced espresso. The trick is to find the perfect balance for your taste. You can do this by playing around with the dosage and altering the ratio to suit the intensity you prefer and the flavour payoff. Brewing Espresso beans are ground more finely than regular coffee beans and brewed using greater pressure. This results in a stronger shot of coffee, with more intense flavors and aromas. Espresso is used to make cappuccinos, lattes and other drinks made from coffee which are typically made using milk. Espresso is often used in baking or as a garnish on chocolate or coffee-based desserts. Espresso coffee can also be prepared using various brewing methods, including Turkish coffee, French press, cold drip coffee, and brew. The method of brewing you choose will depend on your personal preference and the equipment you have. You can determine the best espresso by experimenting with different brewing methods and ingredients. Espresso beans can be used to make other drinks made with coffee, but they are most suitable to make espresso-based drinks. This is due to the fact that espresso beans are roasted over a long in most cases, up to and past the second crack, which gives them a darker, toasted and more intense flavor. In addition, espresso beans are often roast with higher levels of volatile compounds like trigonelline and chlorogenic acids 2, which are responsible for the body, bitterness, and aroma of espresso. While it is technically possible, the results would not be as pleasing. This is because espresso beans are roasted to create specific tasting notes such as chocolatey or fruity, which can be difficult to replicate with other roasts. The most important thing to make espresso is achieving a good crema. This is a rich thin layer of coffee foam that rises to the surface of the coffee when it is extracted under a high pressure. A great crema is a sign you have combined the necessary baseline inputs of your coffee beans grinding machine, grinder, resistance to the coffee bed, and the temperature of your water to make the perfect espresso. The most crucial aspect to creating a perfect crema is the quality of your beans. The most ideal espresso beans are ones that have been roasting to a medium or dark roast and have been grinded as fine as they can be. They must also be fresh since whole beans will preserve their flavor and taste longer than ground varieties. Lastly, it is important to keep your beans in an airtight container away from heat and moisture.